diff --git a/changelog b/changelog index 923deb7..91827ba 100644 --- a/changelog +++ b/changelog @@ -1,3 +1,5 @@ +20120206 tpd src/axiom-website/patches.html 20120206.01.tpd.patch +20120206 tpd src/input/pasta.input fix add new tests 20120205 tpd src/axiom-website/patches.html 20120205.02.tpd.patch 20120205 tpd src/input/pasta.input fix add new tests 20120205 tpd src/axiom-website/patches.html 20120205.01.tpd.patch diff --git a/src/axiom-website/patches.html b/src/axiom-website/patches.html index 5f46be6..94058dc 100644 --- a/src/axiom-website/patches.html +++ b/src/axiom-website/patches.html @@ -3792,5 +3792,7 @@ Makefile support for centos
src/input/pasta.input fix add new tests
20120205.02.tpd.patch src/input/pasta.input fix add new tests
+20120206.01.tpd.patch +src/input/pasta.input fix add new tests
diff --git a/src/input/pasta.input.pamphlet b/src/input/pasta.input.pamphlet index 4ff6282..d559d69 100644 --- a/src/input/pasta.input.pamphlet +++ b/src/input/pasta.input.pamphlet @@ -2043,7 +2043,12 @@ close(v3d) \end{chunk} \section{Fettuccine} -This famous {\sl pasta lunga} (long pasta) is made with durum-wheat flour, water, and in the case of {\sl fettuccine alluovo}, eggs ideally within days of laying. {\sl Fettuccine} (little ribbons) hail from the Lazio region. Popular in many dishes, they are an ideal accompaniment to {\sl Alfredo} sauce, a rich mix of cream, parmesan, garlic, and parsley. +This famous {\sl pasta lunga} (long pasta) is made with durum-wheat +flour, water, and in the case of {\sl fettuccine alluovo}, eggs +ideally within days of laying. {\sl Fettuccine} (little ribbons) hail +from the Lazio region. Popular in many dishes, they are an ideal +accompaniment to {\sl Alfredo} sauce, a rich mix of cream, parmesan, +garlic, and parsley. \begin{chunk}{*} )clear all @@ -3541,6 +3546,8 @@ close(v3d) --R Type: Void --E 367 +\end{chunk} + \section{Mafaldine} Named at the turn of the twentieth century after Princess Mafalda of the House of Savoy, {\sl mafaldine} are thin flat sheets of